top of page

Medium-Dark Roast

Honey Processed Cured in Whiskey Barrel

Grown at 1300msl

Flavor - caramel and pralines, with green apple honey cinamon 

Certified USDA organic


Using Jimmy Red Corn Whiskey barrels from Charleston, SC producer High Wire Distilling Co, our honey processed Dominican coffee has undergone a 30 day curing phase that is sure to excite the taste buds. This limited time offering works best as a pour over or French Press and makes a perfect dessert drink for the evening. 

Whiskey Barrel Honey Aged Coffee

    Product Page: Stores_Product_Widget
    bottom of page