Honey Processed Cured in Whiskey Barrel
Grown at 1300msl
Flavor - caramel and pralines, with green apple honey cinamon
Certified USDA organic
Using Jimmy Red Corn Whiskey barrels from Charleston, SC producer High Wire Distilling Co, our honey processed Dominican coffee has undergone a 30 day curing phase that is sure to excite the taste buds. This limited time offering works best as a pour over or French Press and makes a perfect dessert drink for the evening.
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