Honey Processed Cured in Whiskey Barrel
Grown at 1300msl
Flavor - caramel and pralines, with green apple honey cinamon
Certified USDA organic
Using Sorghum Whiskey barrels from Charleston, SC producer High Wire Distilling Co, our honey processed Dominican coffee has undergone a 30 day curing phase that is sure to excite the taste buds. This limited time offering works best as a pour over or French Press and makes a perfect dessert drink for the evening.